Midwest, with a twist, Food & Recipes
Ope! Lutheran Church cookbooks are out, these are moving in!
Growing up in a traditional Midwest family, food was always at the center of every gathering. Somethings will never change, but its time to take it up a few notches! We’re taking traditional family recipes, and reinventing them as we go, introducing newer spices and fresher ingredients.
Welcome to our journey!
Recent Posts
Thirsty Thursday: Cucumber-Mint Lemonade
Beach King - Three ingredient dip
Cream cheese, spicy jelly, wheat thins. Couldn’t be easier.
Grant’s Provoleta
Provolone, tomatoes, basil and balsamic glaze.
Life’s a Peach
Honey, lemon and peaches.
Perham, MN
Perham, MN
Mom’s Tired Ham and Potatoes
Pistachio Lemon Pasta and Chicken
Ham Stock- with an Asian twist!
I could drink this straight.
Hot Honey Mustard Ham and Swiss
Get them before your teenagers.
Grilled Flat Pizza-all grown up
Pizza for grown ups.
Egg Roll Hotdish
What’s more Midwest than hotdish?
Steak Fajita Bowls for Beef Cakes
For every teenage body builder… and everyone else.
All the Single Ladies - Egg Bake
Better than the church basement.
Homemade Chicken Stock
Liquid gold right here.
Ultimate Chicken Salad
The perfect summer creamy chicken salad.
Not Your Mother’s Sweet Potatoes
So much better than the 90’s Thanksgiving sweet potatoes. You know what I mean.
Classic Meatloaf- but better.
Classic Meatloaf - but better.
Lake Dip
Veggie chip dip to share! Best while hanging out at the lake, of course.
Roasted Veggies and Sausage
Getting tired of hamburgers and hotdogs? Try this one instead!
