Midwest, with a twist, Food & Recipes
Ope! Lutheran Church cookbooks are out, these are moving in!
Growing up in a traditional Midwest family, food was always at the center of every gathering. Somethings will never change, but its time to take it up a few notches! We’re taking traditional family recipes, and reinventing them as we go, introducing newer spices and fresher ingredients.
Welcome to our journey!
Recent Posts

Watermelon Summer

Sweet Coconut Curry

Chipotle Protein Pasta

Megan's Favorite Pork Chops

Anything Goes Quiche

Toad Lake Amish Country
Toad Lake Amish Country

Smashed Zucchini

Asian Zoodles

Zucchini Season Tomato Soup

Coconut Tree

Peppered Eggs
Easy, healthy, and delicious. You can’t go wrong!

Beer Cheese Cavatappi with Sausage
Like beer cheese soup for the middle of summer.

Thirsty Thursday: Cucumber-Mint Lemonade

Beach King - Three ingredient dip
Cream cheese, spicy jelly, wheat thins. Couldn’t be easier.

Grant’s Provoleta
Provolone, tomatoes, basil and balsamic glaze.

Life’s a Peach
Honey, lemon and peaches.

Perham, MN
Perham, MN

Mom’s Tired Ham and Potatoes

Pistachio Lemon Pasta and Chicken

Ham Stock- with an Asian twist!
I could drink this straight.
